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Lunch Thali

All chicken entrees are prepared skinless and boneless.
All entrees are served with long grain basmati rice and are cooked mild, medium,
spicy or extra spicy, served with 1/2 nan, raita, pickles, papad and dessert.
Add a samosa for $1.50
A
1. Dal Makhani
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic
$ 6.95
2. Tadka Dal-
Yellow lentils flavored and tempered with Indian spices
$ 6.95
3. Mutter Paneer-
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy
$ 7.50
4. Navratan Korma-
An exciting blend of vegetables cooked in a rich gravy
$ 7.50
5. Chana Masala-
Chick peas cooked with julienne cut ginger and other exotic spices
$ 7.50
6. Aloo Palak-
Potatoes cooked in spinach gravy
$ 7.50
7. Paneer Makhan Masala-
Paneer in rich tomato-based gravy flavored with butter
$ 8.00
8. Chicken Vindaloo-
Chicken cooked in fresh Goan spices, tangy gravy with cocktail onions and potato
$ 8.75
9. Chicken Shahi Korma-
Chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy
$ 8.75
10. Chicken Kada Masala-
Chicken cooked with ginger, garlic and spring onion in gravy.
$ 8.75
11. Chicken Shakuti- Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder
$ 8.75
12. Chicken Kali Mirch- Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy
$ 8.75
13. Lamb Kada Masala-
Fresh chunks of lamb cooked with ginger, garlic, spring onion, and gravy
$ 9.50
14. Lamb Korma
Succulent cubes of lamb sauteed with almonds, raisins cooked in a mild creamy gravy
$ 9.50
15. Lamb Vindaloo Cubes of lamb cooked in a spicy, with potatoes, cocktail onions and fresh ground Goan spices
$ 9.50
16. Lamb Shakuti Pieces of lamb cooked with fresh ground Goan spices and a dash of roasted coconut powder
$9.50
17. Lamb Kali Mirch- Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
$ 9.50
18. Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
$ 9.50
19. Goan Fish Currysi
Cubes of fish marinated in Goan ground spices and simmering in a tangy gravy
$ 10.50
20. Shrimp Masala
Shrimp cooked in a zesty gravy, flavored with curry leaves
$ 11.95

 

Thanda Garam(Beverages)
 

1. Soda or Iced Tea
(free refills)
$ 2.25
2. Coffee, Tea (Masala tea)
tea cooked with Indian herbs
$ 2.50
3. Lassi
A yogurt drink served cold, sweet or salty
$ 3.95
4. Mango Lassi
Mango pulp and yogurt served cold
$ 4.25
5. Mango Juice, Orange Juice
$ 3.25
6. Bottle Water
$ 2.25
7. Perrier Water
$ 2.50
 
Beer Selection
 

Imported  
Amstel Light, Heineken $5.00
Kingfisher(Indian larger)
$5.95
Taj Mahal
$5.95
Domestic  
Michelob Light $4.50
Wine - (glass)
$5.95
Customize your dish  
Add Veggies $3.00
Add Paneer      $3.50
Add Chicken    $4.00
Add Lamb        $5.00

Add Shrimp    

$7.00
 

Sunday Champagne Brunch
  11:30 - 2:30

Tel: 407-804-0920, Fax: 407-804-0921 Follow Us on:
Lunch
Mon.- Fri. 11:30 am-2:30 pm
Sat. 11:30 am-2:00 pm.
Dinner
Mon.-Sat. 5:30-10:00 pm
Sun. 5:30-9:00 pm.
Location
3895 Emma Road, Lake Mary,
FL 32746.
Tel: 407-804-0920,
Fax: 407-804-0921
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