Wine List | Bottle Selection | Pahila Kadam | Shakahari | Murgh Laziz | Laziz Gosht | Tandoori Namoone | Khaaz Nazarane | Samudra Se Chawal Ki Kushboo | Taazi Rotiyaan | Side Orders | Suhavana Meetha |
Wine List
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House wine – Copper Ridge, California
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White Zinfandel, Pinto Grigio, Chardonnay, Merlot, Cabernet Sauvignon
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6.95 / glass |
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Champage & Sparkling Wines |
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Mouse Bubbles |
5.00 |
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Prosecco, La Marca, Italy |
7.00 |
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Bottle Selection
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White Wine |
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Riesling, Thomas Schmitt estate, Germany |
20.00 |
Starfruit aromas with tangerine, melon and pineapple notes |
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Pinot Grigio, J Vineyards, California |
25.00 |
Flavors of melon and apple, a crisp savory wine |
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White Blend, Marques De Caceres, Spain |
22.00 |
Light & Crisp with tropical fruit, lemon grass & gooseberry notes |
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Sauvignon Blanc, Hess Select, California |
20.00 |
Bright & Crisp with tropical fruit, lemon grass & Gooseberry notes |
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Chardonnay, Kendall JAckson, California |
25.00 |
Butter aromas plus ripe pear, butterscotch & white peach flavors |
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Red Wine |
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Petitle Sirah, Michael David Petite Petit, Lodi |
25.00 |
Loaded with notes of blank fruits and notes of vanilla
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Red Blend, Rutherford Ranch Rhianon, California |
20.00 |
Lush fruit driven flavours of blackberry, cherry & Raspberry
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Red Blend, Pendulum, Washington |
35.00 |
Smooth and velvety with res cherry and plum essence. |
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Pinot Noir, Carmel Road, Monterey |
22.00 |
Bright and Juicy cherry & Strawberry flavors with a touch of spice |
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Merlot William Hill Estates, Central Coast |
20.00 |
flavoes of berry juice and expresso with a rich feel
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Shiraz, MAN Vintners, South America |
25.00 |
Berry & Sweet pulm flavors with slight spice finish
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Cabernet Sauvignon, Louis Martini, Napa Valley |
28.00 |
Dark rip plumps and toasted oak flavors, full bodied
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Cabernet Sauvignon, Louis Martini, Napa Valley |
40.00 |
Complex aromas of dark fruit, smokey cedar & dried herbes
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Beer Selection |
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Imported Amstel Light – Heineken |
5.25 |
Kingfisher (India) |
6.00
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Domestic – Michelob Ultra |
5.00 |
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Bottled Water |
1.95 |
Perrier Sparkling Water |
2.50 |
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Beverages |
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Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Iced Tea |
3.00 |
Lassi – a yogurt drink served cold, sweet or salty |
4.50 |
Mango Lassi – mango pulp and yogurt served cold |
5.00 |
Coffee, Tea |
2.50 |
Masala Tea – tea cooked with Indian herbs |
3.75 |
Mango or Orange Juice |
3.75 |
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Pahila Kadam (Starters)
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1. Vegetable Samosa
Two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas, and fresh herbs |
5.25 |
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2. Vegetable Pakora
Assortment of vegetable fritters dipped in chick pea batter and fried |
$5.25 |
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3. Onion Pakora
Shredded onion with chick pea flour, herbs, spiced and fried |
$4.50 |
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4. Aloo Papri Chat
A medley of potato and flour chips, topped with a tamarind chutney and yogurt dressing |
$5.00 |
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5. Tandoori Shrimp (Tandoori Jhinga)
Marinated shrimp flavored with spices and cooked in a clay oven |
$12.50 |
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6. Lamb Sheekh Kabob
Finely minced lamb, flavored, skewered and grilled over glowing charcoal |
$9.50 |
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7. Chicken Haryali Tikka
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
$9.25 |
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8. Chicken Tikka
Chicken breast marinated in yogurt and other exotic spicesskewered in our clay oven |
$ 9.25 |
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9. Lamb Chops (3 pieces)
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$14.95 |
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10. Nawabi Lukme (assorted appetizers – serves two)
A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabob |
$13.50 |
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11. The Mix Grill
Tandoori Chicken, Lamb Chops, Shrimp and Chicken Tikka served on a sizzler with a garlic naan |
$26.95 |
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12. Soup |
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Mulligatawny soup |
$5.50 |
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13. Children’s Menu |
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French Fries |
$3.75 |
Fish Fingers and Fries |
$8.00 |
Cheese Sticks |
$5.50 |
Chicken Nuggets & Fries |
$7.25 |
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For your convenience an 18% gratuity will be added to parties of 6 or more |
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Shakahari (Vegetable Specialities)
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1. Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices |
$13.50 |
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2. Aloo Gobi
Potatoes and cauliflower prepared with ginger, onion and spices |
$13.50 |
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3. Bhindi Masala
Okras cooked with light onion, tomato base and fresh spices |
$13.50 |
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4. Baingan Bharta
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger |
$13.50 |
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5. Dal Makhani
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
$12.50 |
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6. Tadka Dal
Yellow lentils flavored and tempered with Indian spices |
$12.50 |
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7. Paneer Jalfraizi
Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices |
$14.50 |
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8. Navratan Korma
An exciting blend of vegetables cooked in a rich gravy |
$13.50 |
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9. Vegetable Kofta in Palak gravy
Mashed vegetable balls in a creamy spinach gravy |
$13.50 |
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10. Paneer Makhan Masala
Paneer in rich tomato-based gravy flavored with butter |
$15.00 |
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11. Aloo Banarasi
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices |
$12.95 |
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12. Mutter Paneer
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy |
$13.50 |
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13. Malai Kofta
Mashed vegetable balls, cooked in a rich, creamy gravy |
$13.50 |
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14. Chana Masala
Chick peas cooked with julienne cut ginger and other exotic spices |
$13.50 |
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All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy |
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Murgh Laziz (Chicken Specialities)
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1. Chicken Kali Mirch
Chicken sauteed with homemade cheese, bell peppers and crushed pepper |
$14.50 |
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2. Chicken Curry
Typical homestyle chicken curry |
$14.50 |
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3. Chicken Jalfraizi
Sauteed chicekn tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly gound roasted spices |
$14.50 |
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4. Chicken Shahi Korma
Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy |
$14.50 |
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5. Chicken Shakuti
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder |
$14.50 |
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6. Chicken Tikka Masala
Barbecue chicken cooked in a delicious, zesty |
$16.50 |
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7. Chicken Kada Masala
Chicken cooked with ginger, garlic and spring onion in gravy |
$14.50 |
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8. Chicken Tikka Bhuna
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
$16.50 |
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9. Chicken Saagwala
Curry chicken cooked in a rich creamy spinach gravy |
$15.50 |
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10. Chicken Vindaloo
Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes |
$15.50 |
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11. Chicken Madras
Fairly spiced chicken cooked and flavored with freshly ground Madras spices |
$15.50 |
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12. Butter Chicken (Chicken makhani)
shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter |
$18.00 |
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13. Egg Curry
Hard boiled eggs marinated in ground spices & simmered in a tangy gravy |
$13.50 |
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Chicken Specialities (All chicken entrees are prepared skinless and boneless)
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Laziz Gosht (Lamb Specialities)
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1. Lamb Madras
Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices |
$16.00 |
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2. Lamb Roganjosh
Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices |
$16.00 |
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3. Palak Ghosht
Succulent cubes of lamb cooked in a rich, creamy spinach gravy |
$16.00 |
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4. Lamb Shakuti
Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground Goan spices and a dash of roasted coconut powder |
$16.00 |
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5. Lamb Kada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy |
$16.00 |
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6. Lamb Kali Mirch
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy |
$16.00 |
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7. Lamb Vindaloo
Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground Goan spices |
$16.00 |
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8. Boti Kabob Masala
Tender barbecue pieces of lamb cooked in a delicious gravy |
$16.50 |
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9. Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
$16.00 |
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10. Lamb Korma
Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy |
$16.00 |
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11. Lamb Chops Sikandari
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
$27.50 |
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12. Keema Mutter
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
$16.00 |
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All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy |
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Tandoori Namoone
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1. Saffron Shrimp (kesari jhinga)
shrimp marinated in saffron and spiced, grilled in a tandoor |
$23.50 |
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2. Fish Tikka (Tandoori machli)
boneless Mahi Mahi marinated in fresh ground spices and cooked to perfection in a tandoor |
$22.00 |
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3. Chicken Haryali Tikka
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
$16.50 |
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4. Chicken Tikka
Succulent nuggets of marinated chicken and grilled in a tandoor |
$16.50 |
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5. Lamb Chops (barra kabob)
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$25.25 |
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6. Lamb Sheekh Kabob
Finely ground lamb flavored, skewered and grilled over charcoal |
$19.25 |
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7. Tandoori chicken (tandoori murgh)
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay over |
Half $15.25
Whole $18.50 |
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8. Bombay House Mixed Grill
An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan |
$26.50 |
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Cooked in clay OvenAll the entrees are served with a curry sauce
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Khaaz Nazarane (Kabob Rolls)
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1.Shrimp Kabob Roll
Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan |
$18.25 |
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2. Chicken Kabob Roll
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan |
$14.50 |
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3. Paneer-Vegetable Roll
Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan |
$13.50 |
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Made to order mild, medium or spicy
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Samudra Se (Seafood Specialities)
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1. Goan Fish Curry
Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy |
$19.00 |
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2. Shrimp Masala
Shrimp cooked in a zesty gravy, flavored with curry leaves |
$23.50 |
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3. Bhuna Shrimp
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
$23.50 |
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(All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy)
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Chawal ki Kushboo (Rice Specialities – Biryanis )
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1.Vegetable Biryani
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
$14.00 |
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2. Chicken Biryani
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
$15.00 |
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3. Lamb Biryani
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
$16.00 |
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4. Shrimp Biryani
Marinated shrimp, herb and spices cooked with saffron basmati rice |
$22.00 |
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5. Egg Biryani
Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice |
$14.50 |
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All entrees are cooked with almonds and raisins and served with raita
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Taazi Rotiyaan (Fresh Bread)
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1. Peshawari Nan
Nuts, raisins, paneer stuffed in unleavened bread |
$5.25 |
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2. Tandoori Roti
Whole wheat bread |
$2.25 |
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3. Paratha
Multi-layered, flaky bread made of whole wheat |
$3.15 |
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4. Aloo Paratha
Flaky, whole wheat bread stuffed with spicy potato |
$3.75 |
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5. Kheema Nan
Ground spiced lamb stuffed in unleavened bread |
$4.25 |
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6. Nan
Unleavened bread, light and fluffy |
$3.00 |
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7. Butter Nan
Unleavened bread, light and fluffy, topped with butter |
$3.50 |
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8. Garlic Nan
Unleaveaned bread topped with garlic |
$3.50 |
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9. Chilli Nan
Unleavened bread topped with chillis |
$3.50 |
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10. Cheese Nan
Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy |
$4.25 |
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11. Onion Kulcha
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
$4.00 |
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12. Chef’s Special Bread
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer) |
$4.75 |
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13. Assorted Bread
Combination of any three breads-
(Nan, Roti, Onion Kulcha, Paratha or Garlic Nan) |
$11.50 |
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Traditional breads freshly baked on the hot walls of a clay oven
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Side Orders
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1. Papadam
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces) |
$3.75 |
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2. Kachumber Salad
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
$3.75 |
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3. Raita
Homemade yogurt mixed with cucumber and tomatoes |
$4.00 |
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4. Plain Yogurt
Homemade yogurt |
$3.75 |
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5. Mixed Pickle
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices |
$2.50 |
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6. Mango Chutney
Smooth and tangy, tropical mango relish |
$3.25 |
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7. Rice
Naturally fragrant long grain rice from the foothills of the Himalayas |
$3.00 |
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8. Side of Curry
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$5.00 |
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9. Special Makhni Sauce
Smooth and tangy, tropical mango relish
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$7.95
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10. Additional Sides
Veggies – $4.00 Panner – $6.00 Chicken – $8.00 Lamb – $9.00
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Suhavana Meetha (Sweet Memories)
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1. Rasmalai
Petite dumplings cooked in milk, topped with nuts |
$ 4.25 |
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2. Gulab Jamoon
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
$ 4.25 |
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3. Mango Ice Cream
Homestyle ice cream made with fresh mango pulp |
$ 4.50 |
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4. Rice Kheer
A dessert made with basmati rice, milk, sugar, nuts and raisins |
$ 4.25 |
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5. Pistachio Kulfi
Traditional Indian ice cream made of pistachio, milk and cream |
$ 5.00 |
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