Our Menu

Wine List


House wine – Copper Ridge, California
White Zinfandel, Pinto Grigio, Chardonnay, Merlot, Cabernet Sauvignon	6.95 / glass

Champage & Sparkling Wines
Mouse Bubbles	5.00

Prosecco, La Marca, Italy	7.00

Bottle Selection

White Wine
Riesling, Thomas Schmitt estate, Germany	20.00
Starfruit aromas with tangerine, melon and pineapple notes
Pinot Grigio, J Vineyards, California	25.00
Flavors of melon and apple, a crisp savory wine
White Blend, Marques De Caceres, Spain	22.00
Light & Crisp with tropical fruit, lemon grass & gooseberry notes
Sauvignon Blanc, Hess Select, California	20.00
Bright & Crisp with tropical fruit, lemon grass & Gooseberry notes
Chardonnay, Kendall JAckson, California	25.00
Butter aromas plus ripe pear, butterscotch & white peach flavors

Red Wine
Petitle Sirah, Michael David Petite Petit, Lodi	25.00
Loaded with notes of blank fruits and notes of vanilla
Red Blend, Rutherford Ranch Rhianon, California	20.00
Lush fruit driven flavours of blackberry, cherry & Raspberry
Red Blend, Pendulum, Washington	35.00
Smooth and velvety with res cherry and plum essence.
Pinot Noir, Carmel Road, Monterey	22.00
Bright and Juicy cherry & Strawberry flavors with a touch of spice
Merlot William Hill Estates, Central Coast	20.00
flavoes of berry juice and expresso with a rich feel
Shiraz, MAN Vintners, South America	25.00
Berry & Sweet pulm flavors with slight spice finish
Cabernet Sauvignon, Louis Martini, Napa Valley	28.00
Dark rip plumps and toasted oak flavors, full bodied
Cabernet Sauvignon, Louis Martini, Napa Valley	40.00
Complex aromas of dark fruit, smokey cedar & dried herbes
Beer Selection
Imported Amstel Light – Heineken	5.25
Kingfisher (India)	6.00
Domestic – Michelob Ultra	5.00

Bottled Water	1.95
Perrier Sparkling Water	2.50

Beverages
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Iced Tea	3.00
Lassi – a yogurt drink served cold, sweet or salty	4.50
Mango Lassi – mango pulp and yogurt served cold	5.00
Coffee, Tea	2.50
Masala Tea – tea cooked with Indian herbs	3.75
Mango or Orange Juice	3.75

Pahila Kadam (Starters)

1. Vegetable Samosa Two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas, and fresh herbs	5.25

2. Vegetable Pakora Assortment of vegetable fritters dipped in chick pea batter and fried	$5.25

3. Onion Pakora Shredded onion with chick pea flour, herbs, spiced and fried	$4.50

4. Aloo Papri Chat A medley of potato and flour chips, topped with a tamarind chutney and yogurt dressing	$5.00

5. Tandoori Shrimp (Tandoori Jhinga) Marinated shrimp flavored with spices and cooked in a clay oven	$12.50

6. Lamb Sheekh Kabob Finely minced lamb, flavored, skewered and grilled over glowing charcoal	$9.50

7. Chicken Haryali Tikka Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor	$9.25

8. Chicken Tikka Chicken breast marinated in yogurt and other exotic spicesskewered in our clay oven	$ 9.25

9. Lamb Chops (3 pieces) Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal	$14.95

10. Nawabi Lukme (assorted appetizers – serves two) A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabob	$13.50

11. The Mix Grill Tandoori Chicken, Lamb Chops, Shrimp and Chicken Tikka served on a sizzler with a garlic naan	$26.95

12. Soup
Mulligatawny soup	$5.50

13. Children’s Menu
French Fries	$3.75
Fish Fingers and Fries	$8.00
Cheese Sticks	$5.50
Chicken Nuggets & Fries	$7.25

For your convenience an 18% gratuity will be added to parties of 6 or more

Shakahari (Vegetable Specialities)

1. Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices

$13.50

2. Aloo Gobi
Potatoes and cauliflower prepared with ginger, onion and spices

$13.50

3. Bhindi Masala
Okras cooked with light onion, tomato base and fresh spices

$13.50

4. Baingan Bharta
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger

$13.50

5. Dal Makhani
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic

$12.50

6. Tadka Dal
Yellow lentils flavored and tempered with Indian spices

$12.50

7. Paneer Jalfraizi
Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices

$14.50

8. Navratan Korma
An exciting blend of vegetables cooked in a rich gravy

$13.50

9. Vegetable Kofta in Palak gravy
Mashed vegetable balls in a creamy spinach gravy

$13.50

10. Paneer Makhan Masala
Paneer in rich tomato-based gravy flavored with butter

$15.00

11. Aloo Banarasi
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices

$12.95

12. Mutter Paneer
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy

$13.50

13. Malai Kofta
Mashed vegetable balls, cooked in a rich, creamy gravy

$13.50

14. Chana Masala
Chick peas cooked with julienne cut ginger and other exotic spices

$13.50

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

Murgh Laziz (Chicken Specialities)

1. Chicken Kali Mirch
Chicken sauteed with homemade cheese, bell peppers and crushed pepper

$14.50

2. Chicken Curry
Typical homestyle chicken curry

$14.50

3. Chicken Jalfraizi
Sauteed chicekn tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly gound roasted spices

$14.50

4. Chicken Shahi Korma
Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy

$14.50

5. Chicken Shakuti
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder

$14.50

6. Chicken Tikka Masala
Barbecue chicken cooked in a delicious, zesty

$16.50

7. Chicken Kada Masala
Chicken cooked with ginger, garlic and spring onion in gravy

$14.50

8. Chicken Tikka Bhuna
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs

$16.50

9. Chicken Saagwala
Curry chicken cooked in a rich creamy spinach gravy

$15.50

10. Chicken Vindaloo
Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes

$15.50

11. Chicken Madras
Fairly spiced chicken cooked and flavored with freshly ground Madras spices

$15.50

12. Butter Chicken (Chicken makhani)
shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter

$18.00

13. Egg Curry
Hard boiled eggs marinated in ground spices & simmered in a tangy gravy

$13.50

Chicken Specialities
(All chicken entrees are prepared skinless and boneless)

Laziz Gosht (Lamb Specialities)

1. Lamb Madras
Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices

$16.00

2. Lamb Roganjosh
Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices

$16.00

3. Palak Ghosht
Succulent cubes of lamb cooked in a rich, creamy spinach gravy

$16.00

4. Lamb Shakuti
Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground Goan spices and a dash of roasted coconut powder

$16.00

5. Lamb Kada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy

$16.00

6. Lamb Kali Mirch
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

$16.00

7. Lamb Vindaloo
Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground Goan spices

$16.00

8. Boti Kabob Masala
Tender barbecue pieces of lamb cooked in a delicious gravy

$16.50

9. Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs

$16.00

10. Lamb Korma
Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy

$16.00

11. Lamb Chops Sikandari
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy

$27.50

12. Keema Mutter
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices

$16.00

All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy

Tandoori Namoone

1. Saffron Shrimp (kesari jhinga)
shrimp marinated in saffron and spiced, grilled in a tandoor

$23.50

2. Fish Tikka (Tandoori machli)
boneless Mahi Mahi marinated in fresh ground spices and cooked to perfection in a tandoor

$22.00

3. Chicken Haryali Tikka
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor

$16.50

4. Chicken Tikka
Succulent nuggets of marinated chicken and grilled in a tandoor

$16.50

5. Lamb Chops (barra kabob)
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

$25.25

6. Lamb Sheekh Kabob
Finely ground lamb flavored, skewered and grilled over charcoal

$19.25

7. Tandoori chicken (tandoori murgh)
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay over

Half $15.25
Whole $18.50

8. Bombay House Mixed Grill
An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan

$26.50

Cooked in clay OvenAll the entrees are served with a curry sauce

Khaaz Nazarane (Kabob Rolls)

1.Shrimp Kabob Roll
Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan

$18.25

2. Chicken Kabob Roll
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan

$14.50

3. Paneer-Vegetable Roll
Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan

$13.50

Made to order mild, medium or spicy

Samudra Se (Seafood Specialities)

1. Goan Fish Curry
Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy

$19.00

2. Shrimp Masala
Shrimp cooked in a zesty gravy, flavored with curry leaves

$23.50

3. Bhuna Shrimp
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek

$23.50

(All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy)

Chawal ki Kushboo (Rice Specialities – Biryanis )

1.Vegetable Biryani
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice

$14.00

2. Chicken Biryani
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice

$15.00

3. Lamb Biryani
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice

$16.00

4. Shrimp Biryani
Marinated shrimp, herb and spices cooked with saffron basmati rice

$22.00

5. Egg Biryani
Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice

$14.50

All entrees are cooked with almonds and raisins and served with raita

Taazi Rotiyaan (Fresh Bread)

1. Peshawari Nan
Nuts, raisins, paneer stuffed in unleavened bread

$5.25

2. Tandoori Roti
Whole wheat bread

$2.25

3. Paratha
Multi-layered, flaky bread made of whole wheat

$3.15

4. Aloo Paratha
Flaky, whole wheat bread stuffed with spicy potato

$3.75

5. Kheema Nan
Ground spiced lamb stuffed in unleavened bread

$4.25

6. Nan
Unleavened bread, light and fluffy

$3.00

7. Butter Nan
Unleavened bread, light and fluffy, topped with butter

$3.50

8. Garlic Nan
Unleaveaned bread topped with garlic

$3.50

9. Chilli Nan
Unleavened bread topped with chillis

$3.50

10. Cheese Nan
Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy

$4.25

11. Onion Kulcha
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy

$4.00

12. Chef’s Special Bread
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)

$4.75

13. Assorted Bread
Combination of any three breads-
(Nan, Roti, Onion Kulcha, Paratha or Garlic Nan)

$11.50

Traditional breads freshly baked on the hot walls of a clay oven

Side Orders

1. Papadam
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)

$3.75

2. Kachumber Salad
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice

$3.75

3. Raita
Homemade yogurt mixed with cucumber and tomatoes

$4.00

4. Plain Yogurt
Homemade yogurt

$3.75

5. Mixed Pickle
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices

$2.50

6. Mango Chutney
Smooth and tangy, tropical mango relish

$3.25

7. Rice
Naturally fragrant long grain rice from the foothills of the Himalayas

$3.00

8. Side of Curry

$5.00

9. Special Makhni Sauce
Smooth and tangy, tropical mango relish

$7.95

10. Additional Sides
Veggies – $4.00 Panner – $6.00 Chicken – $8.00 Lamb – $9.00

Suhavana Meetha (Sweet Memories)

1. Rasmalai
Petite dumplings cooked in milk, topped with nuts

$ 4.25

2. Gulab Jamoon
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water

$ 4.25

3. Mango Ice Cream
Homestyle ice cream made with fresh mango pulp

$ 4.50

4. Rice Kheer
A dessert made with basmati rice, milk, sugar, nuts and raisins

$ 4.25

5. Pistachio Kulfi
Traditional Indian ice cream made of pistachio, milk and cream

$ 5.00

Tel: 407-804-0920, Fax: 407-804-0921