All chicken entrees are prepared skinless and boneless.
All entrees are served with long grain basmati rice and are cooked mild, medium,
spicy or extra spicy, served with 1/2 nan, raita, pickles, papad and dessert.
Add a samosa for $1.50
Mon.- Fri. 11:30 am-2:30 pm
Sat. 11:30 am-2:00 pm.
Sun. Champagne Brunch 11:30 – 2:30
Mon.-Sat. 5:30-10:00 pm
Sun. 5:30-9:00 pm.